We found "winteringham fields" the location; those results are below.
Supermarket shelves might be looking bare but the fields are fit to bursting with summer’s bounty right now. Whether it’s in Manchester city centre, on a farm in Cornwall or on the shores of Loch Fyne, we’ve picked out some of the best restaurants in the country to enjoy the spoils of the season.
There is something of a culinary renaissance happening in the fields of Somerset. There, produce has always been plenty. Today, as pubs and restaurants are renovated, their gardens are becoming increasingly entwined with their kitchens, and the results are good. Mark Taylor picks a few hotspots.
Wild garlic is swathing woodland in vivid green, and lambs are starting to bleat and bounce round fields. Catkins jiggle like said lambs’ tails, and birdsong ripples through longer days. Officially, spring is here – but it’s deceptive as this week’s arctic blast has proven. New-season British-grown veg is a way off being ready, and chefs are having to dig deep into their creative abilities, and must practise patience.
The restaurants included in The Good Food Guide are the very best in the UK. These are our Top 50 restaurants for 2020.
Given a massive boost by evening curfews, long lunches have never seemed more appealing.
